About the Author Bobbie
Australian Certified Pastry Chef. A graduate of The Australian Patisserie Academy, The Northern Sydney Institute and Hospitality Management Major in Entrepreneurship from Sydney School of Entrepreneurship. Certified Foodie and Food Technologist, a graduate of Bachelor of Science in Food Technology. Mental Health Awareness Advocate. Ocean Conservation Advocate. Friends of the Ocean Society Ambassador. Founder of The Royal Chimney Cakes and Pastries. Co-Founder of Sunday's Cheesecakes. Food Blogger, Vlogger, and Photographer. Owner of Table Snaps Studio. Travel Writer. Self-Proclaimed Mermaid. "Platita" of Manila (LOVES HOARDING PLATES, MUGS, AND TEA).
