Bobbie

About the Author Bobbie

Bobbie is an Australian Certified Pastry Chef. She's a graduate of The Australian Patisserie Academy, The Northern Sydney Institute, and took Hospitality Management Major in Entrepreneurship from Sydney School of Entrepreneurship. She's a Certified Foodie and Food Technologist, she's also a graduate of Bachelor of Science in Food Technology in the Philippines. Bobbie travels back and forth from Manila to Sydney to practice her career, but is currently based in Manila to pursue her passion in Food Styling and Photography. She became a Mental Health Awareness Advocate after being diagnosed with Bipolar Disorder 2 with General Anxiety Disorder back in Australia. Also an Ocean Conservation Advocate, she's an active ambassador of Friends of the Ocean Society. Bobbie is also a food and travel writer and photographer for various travel magazines and travel websites. She's a self-proclaimed Mermaid, a K-Drama Fan, and a "Platita" of Manila (LOVES HOARDING PLATES, MUGS, AND TEA SETS).
MENTAL HEALTH AWARENESSREAL TALK AND ADVOCACIES

Live Well, Bobbie: Bipolar Disorder and its “Super Powers”

Bobbie, February 17, 2021

This was the depressive side that I had to deal with for years. I shed tears so many times, not even my mom could understand where all of the emotions were coming from. I was upset of little things. I was mad about a broken faucet, I cried over a local water shortage (I wanted to just die because of it), I sobbed for help… help for I don’t know what.

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